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  • 23
    Apr
    2013
    9:04am, EDT

    What your sneeze says about your personality

    Ugurhan Betin / Getty Images stock

    By Diane Mapes

    Some sound like mortar fire, others like somebody just stepped on a mouse.

    “I have world famous kitten sneezes,” says Susan Frykholm, a 31-year-old multimedia sales specialist from Seattle. “I’m not trying to be cute but people usually start laughing at how ‘precious’ they are.”

    “Mine are like a revolutionary war cannon,” says Dan Fine, a 54-year-old IT consultant who is also from Seattle.

    We each have our own individual sneezing style. But what, exactly, determines whether those sneezes come out dainty and demure or whether they blow down the whole dang house?

    “Sneezes are like laughter,” says Dr. Alan Hirsch, a neurologist, psychiatrist and founder of the Smell & Taste Treatment and Research Foundation in Chicago. “Some [laughs] are loud, some are soft. And it’s similar with sneezing. It will often be the same from youth onward in terms of what it sounds like.”

    Hirsch says he doesn’t know of any studies that have been conducted on various sneezing styles and what they might mean, but says he does believe the way we sneeze reflects some component of the personality.

    “It’s more of a psychological thing and represents the underlying personality or character structure,” he says.

    A person who’s demonstrative and outgoing, for instance, would most likely have a loud explosive sneeze, whereas someone who’s shy might try to withhold their sneezes, resulting in more of a Minnie Mouse-type expulsion.

    Tara Spicer, a 29-year-old copywriter from Mountlake Terrace, Wash., has her own theory about why she sneezes the way she does.

    “I'm a sneeze stifler,” she says. “I've always pinched my nose to mute the noise. I think it's a subconscious rebellion against my grandmother, who raised me much of my life, and took pride in her ear-shattering siren-sneeze.”

    Others describe their sneezes as screams or trills or “triple threats,” sneezes that come in threes. Just as with other basic body functions (we’re thinking of coughs or hiccups or burps here), everybody’s got their own signature style.

    Why do we sneeze in the first place?

    “In general, sneezing is an involuntary phenomenon, part of the body’s mechanism of defense, a way of clearing out bacteria or other agents that would be injurious,” says Dr. Gordon Siegel, a Chicago-area otolaryngologist (ear, nose and throat doctor). “That being said, you can control to a degree the way it comes out.”

    Siegel, an assistant clinical professor at Northwestern Feinberg School of Medicine, points to an acquaintance whose sneezes always incorporate a particularly colorful expression.

    “When he sneezes, he likes it to come out saying ‘horsesh*t’ and he’s got it down,” he says. “There is partial control of the final product.”

    The shape of our nose or the bone structure of our face might contribute a small degree to certain sneezing styles much in the same way the resonance of our voice is affected by our anatomy, says Siegel. But “what we perceive as the sneezing sound is not really affected significantly by the nose structure.”

    For the most part, people don’t really think that much about sneezes, he says. They just happen.

    Hirsch, however, has given the practice some thought and adds this final insight.

    “When we think about sneezing, it’s almost orgasmic in its quality,” he says. “By giving in to it, you’re experiencing the positive pleasures of a nasal orgasm. So if someone is more sexually repressed, they may withhold it. But if they’re hedonistically-oriented and like pleasure, they may sneeze loudly and strongly.”

     

     

     

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  • 25
    Mar
    2013
    2:59pm, EDT

    That 'temporary' tattoo may leave permanent scars

    By Melissa Dahl, NBC News

    Hope you're ready to commit to the "temporary" tattoo you got at the beach on spring break. Some shops advertising "henna" tattoos actually use something called black henna, which may contain a chemical used in hair dye that can cause some dramatic skin reactions, the U.S. Food and Drug Administration advises consumers in a post published today.

    The FDA has received consumer reports of some long-lasting skin reactions after a black henna tattoo, including redness, blisters, "raised red weeping lesions" (yikes), loss of pigmentation, increased sensitivity to sunlight, and in some cases, permanent scarring. Your skin freak-out may happen right after the tattoo is applied, or up to two or three weeks later. 

    The photos of reactions to the black henna can be striking. The FDA post shows an image of a group of friends showing off their temporary tattoos - the littlest hand in the group is that of a 5-year-old girl, whose skin severely reddened where the tattoo was applied. And in 2008, we wrote about a New England Journal of Medicine case study describing a 19-year-old woman whose skin bubbled up over the swirly tattoo pattern after she got a black henna tattoo at a wedding. 

    FDA

    A group of friends compare their temporary tattoos. The smallest hand (top right) belongs to a five-year-old who developed severe reddening where the tattoo was placed.

    FDA

    A 5-year-old developed severe reddening where the tattoo was placed.

    Black henna, it's important to note, is not actually henna, or at least not entirely. Traditional henna is reddish-brown in color, and is made from a flowering plant of the same name that grows in tropical and subtropical regions in Africa, southern Asia and parts of northern Australia. Real henna has been used for centuries to dye skin, hair or fingernails. 

    "The main difference between regular henna and 'black' henna is that a mix of other ingredients with henna is used to darken the color of the temporary tattoo," said FDA spokeswoman Tamara Ward in an email. "Ingredients may include coal-tar hair dye containing p-phenylenediamine (PPD), an ingredient that can cause dangerous skin reactions in some people." 

    "You may see 'black henna' used in places such as temporary tattoo kiosks at beaches, boardwalks, and other holiday destinations, as well as in some ethnic or specialty shops," Ward says. "Depending on where you are, though, it's possible no one is checking to make sure the artist is following safe practices or even knows what may be harmful to consumers." That's because not all states have laws or regulations overseeing temporary tattoos.

    One way to spot a shop that uses black henna: Adding the PPD makes the tattoo darker and longer-lasting. A real henna tattoo, on the other hand, fades to brown on the skin as it dries, and it will only last a few days -- so be wary of a shop that advertises tattoos that last longer than that. 

    Related: 

    Henna hazard: Chemical causes ornate allergies

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  • 9
    Nov
    2012
    2:15pm, EST

    Rare meat allergy linked to ticks found across US

    By Trevor Stokes, MyHealthNewsDaily 

    Signs of a rare allergy to red meat, which can begin when a person is bitten by a certain tick species, are being detected in people beyond the southeastern U.S. where the ticks reside, according to new research.

    The red meat allergy was first described in 2008, and it causes symptoms that can include hives, skin rashes, indigestion, and in extreme cases, anaphylaxis, a state of whole-body inflammation that is potentially deadly.

    "What was surprising is the fact that there was so many positive patients outside the southeastern United States," said study researcher Michelle Altrich, clinical laboratory director at ViraCor-IBT Laboratories. The research was presented today (Nov. 9) at the annual American College of Allergy, Asthma and Immunology conference in Anaheim, Calif. The study was funded by the company, and has not been published in a peer-reviewed journal.

    The researchers examined three years' of tests for the allergy from hundreds of people across the United States.

    The results showed that people living in regions where lone star ticks are found were 32 percent more likely to have antibodies of a type called "alpha-gal IgE," which are involved in the allergy. These antibodies bind to a sugar found in meat, and their presence in the blood means the person has had some type of reaction to meat, with symptoms ranging from very mild to life-threatening, Altrich said.

    But in regions free of lone star ticks, rates of positive test results were unexpectedly high, researchers found. Across the western coastal states, and in Idaho and Nevada, 23 percent of residents tested positive for the alpha-gal sugar, indicative of a meat allergy. Researchers found a similar percentage of people testing positive in the north-central part of the country, including the Dakotas, Nebraska, Minnesota, Iowa, Wisconsin, Illinois and Michigan, but only 4 percent of residents from Montana, Wyoming, Utah, Colorado, Arizona and New Mexicotested positive.

    While it's unclear why people who don't live in lone star tick-infested regions test positive for the antibodies, it could be that other ticks, such as the blacklegged or western blacklegged ticks, also trigger the reaction. It could also be due to people traveling, or a yet-undiscovered reason, Altrich said.

    Stanley Fineman, president of the American College of Allergy, Asthma and Immunology, said that he has been seeing an increasing number of patients with allergies to red meat at his Georgia practice.

    "Several years ago, it wasn't really on our radar screen. Now that it is on the screen, we're seeing patients with it. It's the kind of syndrome that unless you're looking for it, you can miss it," said Fineman, who was not involved with the study and has no links to the company.

    The allergic response could worsen with continued exposure to meat, which makes awareness particularly important, Fineman told MyHealthNewsDaily. The allergy is unusual because it involves a type of sugar in meat, whereas most food allergies involve proteins. Symptoms occur three to six hours after eating meat, unlike the immediate symptoms typical of most food allergies.

    Fineman said that if people notice unexpected rashes or allergic responses, they should think about what they ate in the last few hours.

    "If they ate any meat, they should probably see an allergist to figure out if they have this condition," he said.

    Altrich said future research will examine other what factors may be important in meat allergies, such as people's age or gender.

    "The main take-home is that this allergy can be found outside the Southeast, so patients and their physicians have to be aware of that," Altrich said.

    More from MyHealthNewsDaily:

    • 8 Strange Signs You're Having an Allergic Reaction
    • 9 Weirdest Allergies
    • Silent, Tick-Borne Disease on the Rise 

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  • 23
    Jul
    2012
    12:11pm, EDT

    Could you be allergic to wine?

    Dimitar Dilkoff / AFP/Getty Images

    By Markham Heid, Men's Health

    You've blamed your flushed skin and runny nose on bad shellfish, seasonal allergies, or too much jalapeno in your quesadilla. But the real culprit may be lurking in your wine glass, finds a new German study.

    Researchers at Johannes Gutenberg University of Mainz sent out questionnaires to thousands of people living in a wine-producing region of western Germany. Of the roughly 950 people who completed the questionnaire, 225 drinkers--or almost 25 percent of the group--reported some mild signs of alcohol intolerance, says study author Heinz Decker, Ph.D. The most common symptoms included flushed or itchy skin, a runny nose, diarrhea, and a rapid heartbeat, Decker explains.

    Wine contains proteins from grapes, bacteria, and yeast, as well as sulfites and other organic compounds, Decker says. Any one of those may cause an allergic-like reaction, and may also be found in your favorite beer, the study explains. A specific type of protein allergen called "LTP" is found in the skins of grapes, which makes red wine more likely than other types of booze to cause a reaction, Decker adds. Meanwhile, white wine is fermented without the grape skins. (Going hiking? Drink the 5 Best Portable Wines on your next outdoor adventure.)

    So are you allergic to alcohol? If you experience any of the symptoms mentioned above, as well as vomiting, shortness of breath, or swelling of the lips, mouth, or throat, the answer could be yes. You may also be suffering from alcohol intolerance, which produces symptoms similar to an allergic reaction. The ethanol in your favorite drink may cause blood vessels to expand, which makes absorption of irritating agents a lot more likely, Decker says.

    But relax, you don't have to give up booze any time soon--as long as your symptoms are mild, Decker says. If red wine triggers one or several of the symptoms of alcohol intolerance, try switching to white. The same goes for beer and liquor: If you don't react well to one type, try another, Decker advises. But if your symptoms are severe--like if you have problems breathing or you become seriously ill--leave your liquor on the shelf and notify your doctor ASAP, he says. (In the clear? Then tip back your favorite brews--and lose up to 32 pounds in the process! Discover the gut-shrinking secret in Drink This, Not That!).

    More Links:

    • What Your Drink Order Says About You
    • Cheap Beers We Love
    • The Men's Health Allergy Center
    • 4 Strange Reasons You Drink Too Much
    • Sign up for the Men's Health Daily Dose newsletter for must-have tips in your inbox every single day!

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  • 25
    Apr
    2012
    9:02am, EDT

    Taking a skin allergy and making it art

    Courtesy of Ariana Page Russell

    Due to an allergic condition, Ariana Page Russell's skin provides an unexpected canvas for "skin writing." Russell used a stencil to rub this floral pattern on her stomach. Histamines helped create the colorful, raised design.

    By Cari Nierenberg

    Ariana Page Russell's skin sometimes has an unusual reaction when she gets a slight scratch: Within minutes, her skin feels warm and the area that was scratched gets red, puffy, and raised like a hive.

    Next, it turns white and then a little pink. Twenty minutes later any swelling, itchiness, or markings are gone, and her skin looks normal.

    To Russell, it's just "this weird thing my skin does." It wasn't until she sought out a dermatologist that she realized this odd reaction had a name: dermographic urticaria.

    Also called dermographism, meaning "writing on the skin," this exaggerated skin reaction is a type of hive, or "urticaria."

    Courtesy of Ariana Page Russell

    Ariana Page Russell used blunt knitting needles to form the letters on her legs.

    If Russell, a 33-year-old New York City artist, scratches the letters of a word on her forearm, upper thigh, or stomach, you'd be able to read it because it will look like she has been writing on her skin.

    "This reaction is due to a histamine release," says dermatologist Dr. Joanna Wallengren, who has studied dermographic urticaria. "This is the same response as in spontaneous hives." (Histamine is also what's released in an allergic reaction.)

    These hives occur anywhere from 2 to 10 minutes after skin is scratched. First, the skin becomes red, and then a raised welt forms, followed by white hives along the scratch line.

    "Often the central part is whiter than the surrounding redness," explains Wallengren, an associate professor in the department of dermatology at Skane University Hospital in Lund, Sweden. "There is often an itching or burning sensation," she adds.

    Wallengren says that pressure on the skin is the most common trigger of dermographic urticaria. This can be from the pressure of tight-fitting clothing or from carrying a heavy bag that rubs against the skin. Some people get it after showering and scrubbing their skin.

    This exaggerated skin reaction is usually not inherited, and most people with it do not have allergies or sensitive skin, according to Wallengren. Emotions and stress may worsen symptoms, she says.

    Although the exact cause of dermographic urticaria is unclear, Wallengren says that people normally respond to treatment with antihistamines taken on a daily basis. "Sometimes one pill is not enough," to relieve itchiness, "and the dose needs to be doubled or tripled," she points out. 

    Roughly 5 percent of the population is thought to have dermographism, and it's most common in young adults in their 20s and 30s.

    Russell first noticed her skin had this odd reaction when she was in high school. Russell, who says she has a mild form, decided to play around with it and use her skin as a canvas for her artwork. Then she photographed the results.

    "This was a unique way for me to make art," she explains. She uses blunt knitting needles to make her designs. Sometimes she draws freehand and other times she creates stencils with intricate patterns that she traces onto her skin.

    "It doesn't hurt, but I know other people tell me that dermographic urticaria causes them pain," Russell says.

    Asked about the reaction to her skin-related artwork, Russell admits, "Some people think it's weird, strange, or disgusting."

    "But then I get hundreds of emails from people with skin issues who are so appreciative that I am putting my skin condition out there," she adds. "They tell me I'm doing something beautiful with a weird condition."

    When people with dermographic urticaria see her photographs, it helps them know that they are not a freak, she suggests.

    "I'm just trying to show that this is skin, and everybody's skin does different things," Russell says. "There's nothing to be ashamed of."

    Related:

    • When you're allergic to water, walking in the rain is miserable
    • Can you be allergic to exercise?
    • New mother wonders, "What IS this hideous rash?"

     

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  • 2
    Apr
    2012
    1:59pm, EDT

    Chocolate allergies linked to cockroach parts

    By Life's Little Mysteries staff

    Most people who are allergic to chocolate aren't having a reaction to cocoa or any of chocolate's other official ingredients. No, the flare ups are most likely triggered by the ground-up cockroach parts that contaminate every batch.

    According to ABC News, the average chocolate bar contains eight insect parts. Anything less than 60 insect pieces per 100 grams of chocolate (two chocolate bars' worth) is deemed safe for consumption by the Food and Drug Administration.

    Allergists say most foods contain natural contaminants. Aside from chocolate, cockroach parts also make their way into peanut butter, macaroni, fruit, cheese, popcorn and wheat. The roach bits can affect people with asthma, as well causing migraines, cramps, itching or hives in people who are allergic to them.

    The first cockroach allergy was reported in 1943, and skin testing for cockroaches began in 1959. Cockroach allergies can be treated with allergy shots that contain trace amounts of the insect. [Could Edible Bugs Solve World Hunger?] 

    According to Morton Teich, an allergist at Mount Sinai School of Medicine, contamination by cockroaches and their droppings is unavoidable, because it happens at cocoa beans' source — the farms where they are produced. Preventing them from infiltrating the harvest would require the use of more pesticides, which Teich says are much worse for you than consuming a few extra bug parts.

    Avoiding insects in your food is "almost impossible," Teich told ABC. "You probably would have to stop eating completely."

    More from Life's Little Mysteries:

    • Photographic Evidence: The Grossest Things
    • 15 Weird Things Humans Do Every Day, and Why
    • Do Bugs Taste Good When You're Starving to Death?

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  • 11
    Nov
    2011
    12:50pm, EST

    Pork-cat syndrome a rare (but real!) allergy

    By Cari Nierenberg

    Allergic to cats? Then beware of pigs -- or at least, the meat that comes from these sty-dwelling swine. A small number of people who are sensitive to felines may also get allergic reactions to eating pork.

    Dubbed "pork-cat syndrome," this food-induced allergic reaction can occur after consuming pork in people who are also allergic to cats, says Jonathon Posthumus, MD, a fellow in the division of asthma, allergy and immunology at the University of Virginia Health System in Charlottesville.

    Although this rare syndrome was first recognized in Europe in the mid-1990s, Posthumus and his colleagues recently described the first six documented cases of it in the U.S. He presented his preliminary findings at the annual meeting of the American College of Allergy, Asthma & Immunology.

    According to Posthumus, the true allergen in people with pork-cat syndrome is albumin, a protein that's found in both cat dander and in pork meat. When albumin is consumed in a pork-containing meal it can trigger an allergic reaction in sensitive individuals.

    But not all people who are allergic to cat dander are sensitive to cat albumin. So, most cat-allergic individuals would probably not have reactions to pork. 

    In this research, five out of six cases of pork-cat syndrome were seen in women, and the average age of those with this rare food sensitivity was 28. Blood tests were positive for cat dander and pork antibodies in all six people.

    Following a meal containing pork, one person reported having an itchy mouth, three broke out in hives, and two had anaphylaxis, a severe and sometimes life-threatening allergic reaction. 

    People with this syndrome may also develop swelling of the mouth, lips or tongue, and these same areas could become itchy after consuming pork products. Posthumus suspects the reaction may be related to how much pork is on your plate, but he says, there is no way to determine the threshold amount that triggers these symptoms.

    Those diagnosed with this unusual food hypersensitivity are advised to steer clear of eating pork, and told what signs to look for and treatments to seek if they accidentally slip-up.

    The UVA scientists discovered the country's first reported cases while researching people with meat allergies. Perhaps pork-cat syndrome has been under-recognized in the U.S. because "it can easily be missed if the patient is not properly evaluated and the relationship to cat allergy is not appreciated," Posthumus points out.

    Readers, if you've ever experienced these strange sensations after eating pork, we have to hear about it. Leave us a comment telling us your story.

    Related:

    • When an apple allergy suddenly appears
    • Allergic to orgasms? Man's sad story has a happy ending
    • The perfect excuse to skip the gym: 'I'm allergic to exercise'

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  • 12
    Oct
    2011
    8:55am, EDT

    When an apple allergy suddenly appears

    featurepics.com

    By Caity Weaver

    Imagine this: You take a bite of a crisp fall apple and notice your lips feel a little itchy. An odd sensation, but you ignore it and take another bite. Now your tongue is itchy too. After another bite, the itch spreads to your throat. As you swallow the apple, your throat starts to swell. The weird thing is, you're not allergic to apples; you've eaten them all your life. So what's up?

    “I like to call oral allergy syndrome 'the cocktail party allergy,” says Dr. Chris Webber, an allergy/immunology specialist based in Denver, Colorado. “It is surprisingly common among people who have seasonal allergies, but (the sufferers) think there's something strange about (themselves) and never bring it up to doctors or friends. But if you bring it up at a social event, you find it is very, very common.”

    Oral allergy syndrome (OAS) is a bodily response that occurs in some adult hay fever sufferers when they eat certain raw fruits and vegetables. For the majority of people, its side-effects are annoying but not life-threatening: a temporary itching of the mouth area coupled with a swelling of the throat. The more disturbing aspect is mental: Why are people suddenly allergic to foods they've eaten hundreds of times before?

    In fact, it's not specific foods that are the problem: It's pollen. And OAS is just your body being a little over-protective.

    Of course, your immune system means well. When you develop a pollen allergy, it's responsible for producing an antibody against that pollen. OAS occurs when your immune system mistakes the food you're eating for the pollen to which you are allergic.

    Say you're allergic to birch pollen and eat an apple. Your body might detect trace amounts of pollen left on that apple and start producing antibodies. In one bite, a food you've enjoyed all your life has become an itch-inducing enemy.

    Luckily, there are a couple of ways for those affected by OAS to go around the problem and enjoy their food. A common method is to literally go (all) around it, by removing a fruit's outer skin. If that's not sufficient, another tactic has even more dramatic results:

    “Heating the foods denatures the fruit's cross reactive protein and renders it nonfunctional,” Dr. Webber explains. In layman's terms: cook it before you eat it, and you're good to go.

    Of course, if you suffer from OAS and can't bring yourself to stay away from the raw foods, you can always just wait out the reaction; it typically only lasts about 15 minutes.

    And don't forget to bond with fellow oral allergy syndrome sufferers at your next cocktail party!

    OK, your turn, readers: Has this ever happened to you, or someone you know? 

    Related:

    • Sipping without sneezing? Scientists thwart wine allergies
    • You can literally be allergic to exercise
    • Real-life vampires: People who are allergic to the sun

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  • 3
    Oct
    2011
    12:33pm, EDT

    Ahem! What is a 'frog in the throat,' anyway?

    By Cari Nierenberg

    As fall allergies act up or school kids get their first round of seasonal colds, it's not unusual to hear a voice that sounds hoarse or croaky -- what's described as a "frog in the throat."

    When Dr. Ramon Franco, director of the division of laryngology at Massachusetts Eye and Ear Infirmary in Boston, hears this complaint he says it can mean one of two things. It can mean a temporary hoarseness when patients try to speak, or people may feel like there's a lump in the throat -- as if they swallowed a frog.

    The three main causes of the hoarseness type of "frog in the throat" are viral, allergies, or reflux, explains Franco. Anything that disturbs the opening and closing of the vocal folds (what we commonly call the vocal cords), can deepen your voice and make it sound rough. 

    For seasonal allergy sufferers, mucus from the sinuses can make its way into the throat and act as a wedge, interfering with the vocal folds regular opening and closing pattern. This changes the sound of your normal voice so it seems raspy and strained. Sometimes simply clearing the mucus in your throat helps your usual voice return.

    During a viral illness, mucus can also clog up the inner workings of the voice box leaving you sounding husky.

    If it's not seasonal allergies and you don't have a cold, sore throat, or flu, Franco says the likely culprit is "silent reflux," known as laryngopharyngeal reflux (LPR). Acid from the stomach can come up and hit the bottom part of the throat irritating the delicate voice box. When this happens less than 50 times a day, that's normal. When LPR reflux happens more frequently provoked by such common triggers as spicy foods, alcohol, caffeine, carbonated beverages, and smoking, it can irritate the throat over time.

    To defend itself from the acid backwash, the throat blankets itself with a mucus coating. But if too much mucus buildups as a protection against reflux, it may cause excessive throat clearing, a persistent cough, or "a frog in the throat."

    A froggy throat is often a temporary annoyance that goes away after a viral illness runs its course or allergy symptoms are relieved. If it's from silent reflux, start by avoiding the dietary or lifestyle habits that trigger acid into the throat.

    For a "frog" that feels like a lump in the throat or that something is in there when you swallow, which doctors call the globus sensation, Franco says inflammation is probably responsible. This can be brought on by a bad cold, reflux, a viral infection, allergies, or enlarged tonsils.

    But if you've been consistently hoarse and your voice sounds abnormal for more than two weeks, make a doctor's appointment. This could be anything from an infection or polyps to thyroid problems or cancer. If you truly discover a lump in your neck, Franco recommends seeing your doctor immediately to find out what's causing the swelling.

    Readers, what's your best remedy for a gravelly voice?

     

     

     

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  • 18
    Apr
    2011
    5:57am, EDT

    Visualizing hay fever

    Everett Kennedy Brown / EPA

    A photograph made available on April 18 shows plumes of pollen from cedar trees being carried by a gust of wind in Hanamaki city, Iwate prefecture, Japan on April 12. The pollen from cedar trees is the major cause of hay fever in Japan, a malady that affects 29.8 per cent of the Japanese population each spring.

    See our slideshow of Micropollen: The beauty behind your allergy misery and follow our coverage of allergies and asthma.

    Comment

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Diane Mapes

Diane Mapes is a frequent contributor at msnbc.com and TODAY.com. She's also the author of "How to Date in a Post-Dating World" and writes the breast cancer blog, www.doublewhammied.com.

Melissa Dahl, NBC News

Melissa Dahl is a health writer and editor at msnbc.com and TODAY.com.

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